Traditional carbon steel wok for quick heat response and uniform heating. Flat bottom sits securely on any stovetop—gas, electric or induction. Heat-resistant handles Carbon steel is recyclable and bamboo is 100% sustainable Versatile—stir fry, stew, sauté, deep fry, braise and so much more.
Carbon Steel Flat-Bottom Wok
Thickness: 1.6 mm
14" with helper handle
Bamboo spatula 13"
High-domed lid
Recipe booklet
Carbon Steel Flat-Bottom Wok
Thickness: 1.6 mm
14" with helper handle
Bamboo spatula 13"
High-domed lid
Recipe booklet