Mrs. Anderson's Dual-Sided Tart Tamper for forming professional-looking tarts, mini pies, mini quiche and cookies quickly and easily!
Made from hardwood and fits large and small baking pans (larger end measures 1.75-inches, smaller end 1.375-inches)
Save food preparation time and create beautiful pastry shells in minutes
Easily secures dough to bottom and sides of pan
Neatens dough for flawless edges
Place dough into tart pan, dust end of tamper with flour and press dough evenly into the bottom and sides of the pan
Neaten crust edges before baking
Easy to use and durable
Won't scratch nonstick bakeware
Wipe clean with a dry cloth
Hand wash in warm soapy water as needed
Made from hardwood and fits large and small baking pans (larger end measures 1.75-inches, smaller end 1.375-inches)
Save food preparation time and create beautiful pastry shells in minutes
Easily secures dough to bottom and sides of pan
Neatens dough for flawless edges
Place dough into tart pan, dust end of tamper with flour and press dough evenly into the bottom and sides of the pan
Neaten crust edges before baking
Easy to use and durable
Won't scratch nonstick bakeware
Wipe clean with a dry cloth
Hand wash in warm soapy water as needed