Used by Japanese sushi chefs to remove dangerous pin bones from fish; sturdy and durable; dishwasher safe for easy cleanup. Helen Chen's Universal Kitchen Tweezers for removing bones from all types of fish before cooking.
Made from stainless steel
Curved front easily grips, holds, and removes tiny fish bones without tearing delicate meat; spring action keeps tong open and ready between uses
Great for preparing other foods and removing unwanted bits, like egg shells, stems, tendons, and more
Dishwasher safe
Hygienic seamless straitness steel construction
Great for removing pin feathers from poultry
Ideal for dealing with stay egg shells, stems and seeds
Made from stainless steel
Curved front easily grips, holds, and removes tiny fish bones without tearing delicate meat; spring action keeps tong open and ready between uses
Great for preparing other foods and removing unwanted bits, like egg shells, stems, tendons, and more
Dishwasher safe
Hygienic seamless straitness steel construction
Great for removing pin feathers from poultry
Ideal for dealing with stay egg shells, stems and seeds